For Ages 50+

$6.50/resident; $7.25/non-resident 

Registration required by 12pm on Tuesday, April 19. 

April Monthly Luncheon Menu: Over roasted, glazed spiral-cut ham, yellow squash casserole, sauteed peas, with pearl onions in a buttery herb sauce, dinner roll, and banana cream pudding. Vegetarian Option: substitute the meat portion of the meal for warm roasted vegetable terrine.

Entertainment by the Senior Center Blue Grass Band