For Ages 50+

$6.50/resident; $7.25/non-resident 

Registration required by 12pm on Tuesday, February 15. 

March Monthly Luncheon menu: Wedge salad with ranch dressing, cheesy chicken spaghetti casserole, sauteed carrots, corn bread muffins with butter, and lemon bars for dessert. Vegetarian option: substitute the meat portion of the menu with a sweet potato and mushroom hash served over spinach.