For Ages 50+

$6.50/resident; $7.25/non-resident 

Registration required by 12pm on Tuesday, February 15. 

February menu: Caesar salad, grilled Italian chicken topped with fresh basil and savory Italian tomato chutney and topped with mozzarella cheese baked and served over pasta, green beans, garlic bread and a special Valentine's cheesecake. Vegetarian option: Spinach and ricotta ravioli with pesto cream sauce.