For Ages 50+

$6.50/resident; $7.25/non-resident 

Registration required by Tuesday, December 14.

December menu: Anniversary chicken, buttery garlic mashed red skin potatoes, oven roasted broccoli, creamy balsamic spring salad mix with dried cranberries, pecans, and feta, with a dinner roll, and extra moist red velvet cake. Space is very limited, please register early.