For ages 50+

$3/resident, $3.25/non-resident
Eat your heart out! The menu is inspired by people who love to cook food and cook with love. It’s notched up southern classics with some international influences. Everything sounds good; chicken in a biscuit, creole gumbo, shrimp and grits, and so on. Registration begins November 13 for residents and November 20 for non-residents.