Event Pricing: Hot Dogs $3, Steak Dinners $20, Appetizer tasting bands $5
A steak cooking competition for charity(Colon Cancer research and awareness). Supported by the Fight Colorectal Cancer Foundation and Baylor Medical. 40- 50 teams will cook steaks for cash prizes and trophies. Appetizers will be served to the public as well and hot dogs and drinks. At the conclusion of the contest (5:30-6:30) designated teams will cook ribeye steaks for the public. Here's the schedule of events:
2014 Mayberry Memorial Steak Cook Off Timeline
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6:30-8:30 am
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Vendors Set Up |
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8-9:45 am
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Cooks Registration and Set up |
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10 am
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Cooks Meeting / Comp Steak Selection |
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11 am-6 pm
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Hot dogs/Water Sales |
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1-1:30 pm
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Round 1 Steak Turn In |
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1:30-3 pm
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Appetizers Served to Public |
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2:30-3 pm
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Appetizers Turn In |
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3 pm
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Steak Finalists announced /Steak Selection |
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4:30 pm
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Dinner Steaks Distributed |
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5-5:15 pm
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Round 2 Steak Turn In |
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5:30-6:30 pm
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Serving Lines Open |
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6:30 pm
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Awards |
Event Contact Information: Dave Calvery, 469-744-7939, 99cosmo@gmail.com
Web Site: www.ntsteak.com
